Wheel Wobblin' Waffles

Siri and I are about to head out for a wintery mass ride on our bikes with some friends. We had a couple of brews left over from last night that we decided we wanted to incorporate into our breakfast waffles this morning. We'll probably need the extra carbs right? Siri's roommates gave them positive reviews, so we thought we'd share! Here's how it went down.

Prep Time: 35 mins 
Serves 4

Ingredients:

1 bottle of spare beer
1 cup whole wheat flour
1 tsp salt
3 tsp baking powder
2 1/2 Tbsp brown sugar
1/3 cup vegetable oil
2 tsp vanilla
2 eggs
1 Tbsp cinnamon

First things first, plug in your waffle iron so that it has some time to start heating up. While that's going on, grab a large mixing bowl. Put your flour, salt, baking powder and sugar in it. 

In a second, medium sized bowl, beat the eggs first and then stir in the vegetable oil, vanilla and beer. Once mixed, combine the two mixtures into one super mixture. 

Make sure that the waffle iron is hot and then pour the batter into it. Some of you may have fancy waffle makers that tell you when there done. For everyone else, pull them when they're golden brown and slightly crunchy (roughly 4-5 minutes).   


Serve them up immediately and enjoy. Top with peanut butter if you feel so inclined, I would certainly recommend it. Biking is far and away the best way to burn off these carb-packed behemoths.